Harbourside Place Operating Guidelines 

Effective Date: May 13, 2020 

We are providing the following guidelines to ensure the safe and effective operation of all businesses within the Harbourside community as you all resume and/or ramp up operations in the coming weeks. We thank you for your cooperation during this transition period and hope everyone and their families are safe and doing well. We must all follow these guidelines to ensure our collective safety and operational continuity. To that end, we must also all understand  that our choices/circumstances impact the entire Harbourside community and so it is important to adhere to these guidelines as well as those set forth by the State of Florida and Palm Beach County.

You may visit http://discover.pbcgov.org/coronavirus/Pages/default.aspx for the latest information regarding COVID-19 and re-opening. If you have any corporate guidelines that may be in conflict with these guidelines, please contact us immediately for assistance.

HARBOURSIDE PLACE MANAGEMENT WILL: 

• Monitor social distancing
• Increase sanitizing and disinfecting, particularly in high traffic areas
• Place a moratorium on special events and keep common areas such as the amphitheater closed until further notice
• Discontinue valet services until further notice

WE ENCOURAGE TENANTS TO: 

• Adhere to any occupancy restrictions applicable to your business as published by Palm Beach County
• Provide social distancing visual indicators where practical and encourage customers to stand at least 6 feet apart
• Provide curb-side pickup of items where possible (please contact management regarding parking policy before implementing such procedures)
• Provide sanitizing stations for patrons and staff
• Increase sanitizing and disinfecting, particularly in high traffic areas such as restrooms, breakrooms, copy areas and dining and seating areas
• Modify seating to allow for comfortable social distancing and encourage outdoor seating
• Require your employees to wear protective face coverings (and provide them where feasible), wash their hands frequently and sanitize their work stations
• Conduct daily health screenings and temperature checks of your employees
• Require your employees to routinely check themselves for symptoms, report when they are feeling sick and stay at home when they are sick
• Advise your employees against non-essential travel and to self-report if they (or someone in their household)  have been diagnosed with or exposed to COVID-19 or have recently traveled to high-risk locations
• Where practical, limit capacity and congregating in high traffic areas and where possible, schedule telephonic meetings and make use of email in lieu of in-person meetings

YOUR GUESTS (AND ANY THIRD-PARTY VENDORS) ARE REQUESTED TO:

• Wear a protective face covering
• Practice social distancing by maintaining 6 ft. distance when possible
• Wash hands regularly or use hand sanitizer
• Keep interactions brief

We look forward to welcoming everyone back safely, and thank you for your patience during this transition.